Our menu is ever-changing to ensure you are fed with fresh and locally-sourced foods.
At your next visit to Thirteen, the menu may look a little different, but we promise it will be delicious! See you soon!
Daily features available.
Our Menu
Shared Plates and Appetizers
$3.85
/
shell
FRESH OYSTERS
house mignonette - lemon - horseradish
$3.85
/
shell
$21
ESCARGOT
butter - wine - garlic - fresh herbs - melted canadian sharp cheddar
$21
$27
SHRIMP AU GRATIN
butter - wine - garlic - fresh herbs - melted canadian sharp cheddar - panko
$27
$38
GRAZING BOARD
assortment of cured meats, cheeses - fresh and dried fruits
$38
$22
FANCY FRIES
hand cut fries - tossed in canadian sharp cheddar and red onion
$22
$21
OLIVE TAPENADE
served with assorted crisps
$21
$29
TUNA TATAKI
sesame oil sear - pomegranate citrus dressing
$29
Soup and Salads
$17
CANADIAN FRENCH ONION SOUP
$17
$29
OVEN ROASTED CHERRY TOMATO SALAD
tender greens - crispy bacon - balsamic vinaigrette - choice of parmigiana reggiano OR crumbled blue
$29
$17
CLASSIC CAESAR SALAD
$17
$15
INN SALAD
organic greens - house classic vinaigrette
$15
$22
WILTED SPINACH SALAD
local spinach - red onion - crispy bacon - dressed in sweet and sour vinaigrette
$22
Entrees
featured starch and locally sourced seasonal vegetable served with most entrees
$59
FILET MIGNON
8oz AAA canadian beef centre cut tenderloin
$59
$74
BONE IN RIBEYE
16oz AAA canadian beef - shareable
$74
$137
BONE IN PORTERHOUSE
40oz AAA canadian beef - the best of both worlds - shareable
$137
$42
FRIED JUMBO GULF SHRIMP
$42
$54
PAN SEARED SUSHI GRADE AHI TUNA
savoy and red cabbage - edamame - red onion - carrot - leek - pomegranate citrus dressing
$54
CHICKEN FEATURE
FRESH CATCH
CHEFS PASTA
CHEFS SANDWICH OF THE WEEK
served with fries or inn salad